11-21 AUGUST 2022 View all events

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with THE QUANDAMOOKA CHEF KIERON ANDERSON
Presented by BLEACH*

with THE QUANDAMOOKA CHEF KIERON ANDERSON
Presented by BLEACH*

Join us at our table as we welcome you to a feast of the senses. A dining experience unlike any other, follow a journey of palate and time guided by a First Nation Chef through the oldest flavours in the world.

Kieron Anderson “The Quandamooka Chef” of Yalabin Dining, a passionate Quandamooka and Kullilli man, presents a mouth-watering menu utilising sacred native flavours. In a delicate and respectful fusion of ancient flavours and fine dining flare, traditional cooking techniques will be used to create a contemporary cuisine. Satiate your appetite with a thoughtfully created menu which showcases native bush foods alongside locally sourced produce and awaken your spirit as you learn about the food, customs, and deep spiritual connection of the oldest living culture in the world.

Presented under a magical canopy of “light flowers” designed by Kevin O’Brien and a sky heavy with stars we invite you to join us and share in this unique culinary journey on the foreshore of Yugambeh Country.

The stories embedded as part of this unique menu experience incorporates traditional stories and cultural knowledge. This body of work has been created in accordance with cultural protocols which must be respected as they have significant cultural importance to my family and country.

MENU:

Native Quampi | Dashi | Bunya nut | Aleppo pepper
Native Oyster | Curry Myrtle Massaman | Coconut | Davidson Plum
Charcoal Lamb | Warrigal Greens | Pepperleaf | Native Bush Peach
Earth oven Kangaroo  | Jerusalem Artichoke | Blak Garlic
Native Reef Fish | Ginger Leaf |  Beach Succulents
Earth oven Sweet Potato  | Grape | Goats cheese | Sugar Bag bee honey | Anise Myrtle
Charcoal Broccolini | Lemon Aspen | Dukkah
Sea salt Chocolate bark by Little Cocoa
Artists

CHEF KIERON ANDERSON

Chef, Educator and Artist Kieron Anderson is a proud Quandamooka, Kullilli & Wakka Wakka man. Kieron Anderson is an emerging conceptual artist who is finding new ways to bring his experience and passion as a chef into the realm of the arts. Having practiced in the First Nations food space for a number of years – particularly around ideas of ‘food sovereignty’ – he is now developing a connection to arts as a form of storytelling to engage the community and share the stories of his kin.

Accessibility
  • Wheelchair access
  • Accessible toilet
  • Language is no barrier

This event is a communal dining experience, where food will be prepared in front of the audience. Strong smells and sensory elements will be present throughout the event.

Patrons with specific dietary needs should consult the event page for menu information or get in contact with our team to discuss their dietary requirements.

The event is seated, patrons using wheelchairs or mobility aids are welcome to attend. Please note that you will be using a wheelchair when booking your ticket and someone in the team will be in contact to ensure we can accommodate your needs.

Click here for more information.

Photo CreditClaudio Kirac, Art-Work Agency
Ticket prices
  • General Admission$95

North Burleigh Hub

Ed Hardy Park, The EsplanadeNorth Burleigh QLD 4220

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Friday 12 Aug6:00 pm
All times are QLD AEST
Important Info
  • Food & beverage available on site
  • Transport options available
  • Recommended for audiences 14+ accompanied by an adult
  • Licensed venue
  • Parking
  • Ticketed
  • Bar
  • Food

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We acknowledge the Traditional Owners of the Yugambeh Language Region and all Aboriginal and Torres Strait Islander People of the Gold Coast. We recognise their continuing connection and contributions to country and culture. We pay respects to their Elders past, present and emerging. 

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