DALE CHAPMAN with CHRIS JORDAN
Join us for the first of our trilogy of feasts under the stars, and celebrate the ancient native foods of our First People.
We’re honoured to welcome First Nation Chefs Aunty Dale Chapman from My Dilly Bag and Chris Jordan from Three Little Birds, who will share the vibrant flavours of the bush and showcase the cuisine of the oldest living culture in the world. Enjoy a yarn across the table with new friends while you sample delicious ingredients foraged, harvested and grown by Aboriginal communities. Satiate your appetite for community and culture at this inaugural feast on the foreshore at Burleigh.
“I believe that it is through sharing delicious Australian native foods, yarning and learning about traditional knowledge that honours our past and builds respect and joy into our future.”
– Dale Chapman, My Dilly Bag
First Night Feast Menu
Oysters / pipis / sea vegetables / fermented fruit / rocks / mist
Fish / smoke / seaweed crisp / oil dust / Pickled “Coral”
Sand / saltwater caramel / pig face gel / purslane / Warrigal sugar
Justins Park, The EsplanadeBurleigh Heads QLD 4220
We acknowledge the Traditional Owners of the Yugambeh Language Region and all Aboriginal and Torres Strait Islander People of the Gold Coast. We recognise their continuing connection and contributions to country and culture. We pay respects to their Elders past, present and emerging.