12-22 AUGUST 2021 View all events

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DALE CHAPMAN with CHRIS JORDAN

DALE CHAPMAN with CHRIS JORDAN

Join us for the first of our trilogy of feasts under the stars, and celebrate the ancient native foods of our First People.

We’re honoured to welcome First Nation Chefs Aunty Dale Chapman from My Dilly Bag and Chris Jordan from Three Little Birds, who will share the vibrant flavours of the bush and showcase the cuisine of the oldest living culture in the world. Enjoy a yarn across the table with new friends while you sample delicious ingredients foraged, harvested and grown by Aboriginal communities. Satiate your appetite for community and culture at this inaugural feast on the foreshore at Burleigh.

“I believe that it is through sharing delicious Australian native foods, yarning and learning about traditional knowledge that honours our past and builds respect and joy into our future.”

– Dale Chapman, My Dilly Bag

First Night Feast Menu

Midden
Oysters / pipis / sea vegetables / fermented fruit / rocks / mist

Bleached Coral
Fish / smoke / seaweed crisp / oil dust / Pickled “Coral”

Erosion
Sand / saltwater caramel / pig face gel / purslane / Warrigal sugar

Please note that due to the nature of the event, FEAST WITH US – First Night Feast is unable to change its menu items to accommodate specific dietary requirements. Drinks will be available to purchase. Group bookings may not be seated together.

About the artist

Presented byBLEACH*
Photo CreditClaudio Kirac, Art-Work Agency
Creative CreditWooden Anchor, sustainable wood table design
Ticket prices
  • Per person. Strictly limited capacity$155

Burleigh Hub

Justins Park, The EsplanadeBurleigh Heads QLD 4220

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Save up to 20% with our multipack ticketing discounts! More info

Thursday 12 AugArrive 5:30pmFeast 6:00pm
All times are QLD AEST
Accessibility
  • Wheelchair access
  • Accessible toilet
  • Click here for more information.

Important Info
  • Covid Safe
  • Food & beverage available on site
  • Transport options available
  • Licensed venue
  • Parking
  • Allocated seating
  • Ticketed
  • Food
  • Music

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We acknowledge the Traditional Custodians of this Country on which we live and work. We recognise their continuing connection to place: to the land, the water and culture. We pay our respects to their Elders past, present and emerging.

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