Feast With Us – Global Sufra

Let’s break bread with each other and commune by the sea at the second of our trilogy of feasts under the stars.

We welcome an eclectic group of women from the Multicultural Families Organisation, who are delighted to cook the fresh, hearty and flavourful foods from their home countries to share with their new community. Originally from Eritrea, Egypt, Lebanon/Syria, and Bosnia, our hosts are all migrants and refugees, who are happy to call the Gold Coast home. Join our table and meet new friends, and celebrate the generous spirit and exciting cuisines from around the globe.

“A SHARED COLLECTIVE EXPERIENCE WHICH CELEBRATES HUNDREDS OF YEARS OF TRADITIONS AND STORIES THAT HAVE CULMINATED IN THE ARRAY OF INGREDIENTS AND SPICES AND PERFECTED OVER GENERATIONS.”

– Rana Al Mekarry, MFO

Global Sufra Feast Menu

Entrée
Bosnian Pita – handmade pastries filled with either meat and/or cheese
Egyptian Mousaa – fried eggplant cooked with minced meat and sauce (served cold)
Middle Eastern Falafel – fried chickpea patties
Traditional Handmade Hummus – Chickpea dip drizzled with olive oil
Bosnian smoked cold meats, olives and cheese
Syrian Fattoush Salad – a fresh crispy salad served with toasted Lebanese bread

Main Course
Bosnian Sarma – stuffed cabbage leaves filled with smoked minced beef and rice cooked in paprika sauce
Egyptian Kabsa – slow cooked lamb with a spiced rice topped with mixed nuts
Eritrean Zigni – slow cooked traditional chicken curry served on Anjera (savoury pancake)
Turkish Bread

Dessert
Hurmasica – Traditional Bosnian cakes in sugar and lemon syrup
Kaak – Middle eastern biscuits stuffed with Turkish delight
Fresh dates stuffed with walnuts

Please note that due to the nature of the event, FEAST WITH US – Global Sufra is unable to change its menu items to accommodate specific dietary requirements. This feast is alcohol free. Non-alcoholic refreshments will be available to purchase. Group bookings may not be seated together.